As a board we are in the process of compiling and analyzing all of the data we from the survey sent out earlier this month.
As there is so much information for us to sift through as a board we will not be having a meeting for the month of May. There is much that needs to be discussed and when we next meet we would like to be able to present to you our findings in full with a clear course of action based on how the membership responded to the survey. If anyone has any questions please feel free to contact our President, Chef Chris Rajner.
When: Monday, March 7th, 6:30pm
Where: Ice Creations
221 E Washington St,
Napoleon, OH 43545
Hosted by: Chad and Mancey Hartson
When: February 1st, 6:30pm
Where: Toledo Zoo, The Lodge
2700 Broadway St
We have been asked to park in the Broadway Lot
Hosted by: Chef Eloisa Beltran
January 4, 2016, 6:30pm
HealthCare REIT, now known as Welltower, 4500 Dorr St., Toledo
Hosted by: Chef Marcel Hesseling
Please remember, this is a non-smoking facility. This includes the parking lot, and all campus grounds.
Park in the front lot, and sign in at the entrance.
Monday, December 7th, 6:30pm
Owens Community College
Culinary Center, Heritage Hall
click here for directions, and building map
Hosted by the Chef Instructors
Educational Seminar: Chef Chris Rajner, Brining and Marinades
Monday, November 2nd, 2015 6:30pm.
Hosted by: Chef Janea Makowski
Monday, October 5th, 2015 6:30pm.
803 Water Street
Toledo, OH 43604
Hosted by: Chef David Napierala