The MVCA is an organization of chefs, cooks and aspiring culinarians from Northwest Ohio and Southeast Michigan. We are known as the Maumee Valley Chef’s Association. In May of 1976 the Maumee Valley Chef’s Association became a charter of the American Culinary Federation.
Since then we have provided a variety of professional development opportunities and scholarship assistance to food service professionals and culinary students living in our community. We are actively involved with charitable causes, the association lends expertise and skills to the community. Charitable food preparation projects, education, certifications, and scholarships are the mainstay of the organization’s community involvement.
To contact the MVCA Click Here.
To join the MVCA Click Here.