Chef & Child

Our own local Chef & Child committe made the National Culinary Review November/December Issue!

Can be read by members here: The National Culinary Review, page 56!

The below is the actual article and photo that appeared in the issue.

Congratulations to all that were in attendance that day!

 The National Culinary Review (NCR), read by more than 20,000 chefs and culinary professionals, appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription. NCR publishes 10 times annually.